Question

Describe a Guatemalan dish (a main course, a dessert, or a typical street food) and what you like or don’t like about it. Describe the main flavors and some of the main ingredients used. Discuss how that Guatemalan dish compares to a similar dish from the United States. For example, compare a Guatemalan dessert with a dessert from the United States.

Answer 1

I love guacamole its a Spanish chip dip and since Guatemala is a Spanish country it works. Now in Spanish countries guacamole does not have all the stuff we Americans put into it for instance I put avocado, tomato, onion, garlic salt and a little bit of lime or lemon juice. In south America they only use avocado. when I was a kid I hated guacamole but that's probably because I had the traditional kind.
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