Final answer:
Chemical substances found in foods are called nutrients, flavor compounds, colorants, and various chemical compounds. These compounds are essential for giving food its characteristics and nutritional value, while food labels inform consumers about the ingredients. Both naturally occurring substances and additives specific to food products are regulated to ensure safety.
Step-by-step explanation:
Chemical substances that are found in foods are called nutrients, flavor compounds, colorants, and various other types of chemical compounds. These include both naturally occurring substances such as vitamins, minerals, and phytochemicals, as well as additives like preservatives and colorants. Every food we consume is composed of these chemical compounds that contribute to its flavor, color, texture, and nutritional value. Even the simplest foods like a strawberry contain a complex mix of these substances. Furthermore, food labels provide information about these compounds in our food, aiming to help consumers make healthier choices and understand the safety of food additives regulated by authorities.
In addition, synthetic compounds not normally produced by an organism, can also be present in foods, but these too are carefully scrutinized for safety. The importance of chemical substances in our daily lives extends beyond food, including areas such as hygiene, household cleaning, and even the functioning of our bodies where electrolytes play crucial roles in physiological processes.