Answer:
B. trypsin and chymotrypsin
Step-by-step explanation:
Pancreatic juice is a clear and colorless liquid of alkaline pH (approximately 7.1 to 8.2) produced by the pancreas, which has in its composition several enzymes of great importance in the digestion of proteins, carbohydrates, triglycerides and nucleic acids.
Protein digestion by pancreatic juice occurs through the enzymes tripisin, chymotrypsin and carboxypeptidase. In addition, carbohydrate digestion occurs by pancreatic amylase, while triglyceride digestion occurs by pancreatic lipase, and finally, there are nucleases that digest nucleic acids.