This includes the supervision of food handlers in demonstrating proper cooking temperatures. The manager is accountable for knowing the food cleanliness rules. This involves the supervision of food handlers in Confirming proper cooking temperatures.
They require to make convinced that they accurately prepare food and that the food is fresh also in good health. This is to guarantee that clients get clean food and not become infected when they eat. Food is delicate and can harm people’s well-being when they are retained in miserable circumstances. They must guarantee that it won’t go to that.