Question

Marie Antoinette Careme was the first to be inducted into the Culinary Institute of America's Hall of Fame. True or False

Answer 1

The answer to the question that you have asked is true. She was the first female to be inducted into the Culinary Institute of America's Hall of Fame. 

Answer 2

False.

Step-by-step explanation:

The given statement is False.

Marie Antoine was a chef and practitioner from France. He was a representative of the elegant form of cooking known as grande cuisine. A theatrical way of cookery supported by both global royalties and by the recently rich of Paris. However, he was not the first to be initiated into the Culinary Institute of America's Hall of Fame.