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Which food service entrepreneur is accredited with discovering an effective way of preserving foods? A. Louis Pasteur B. Nicolas Appert C. Ray Kroc D. Cesar Ritz

2 Answers

4 votes

Answer:

B

Step-by-step explanation:

User Rik Van Velzen
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"Nicolas Appert is the one food service entrepreneur among the choices given that is accredited with discovering an effective way of preserving foods. The correct option among all the options that are given in the question is the second option or option "B". I hope the answer has helped you.
User Leemon
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