Question

Joe gets cooking the burgers on the grill. They look brown on the outside

but he uses a meat thermometer to check to see if they are done before
he takes them off the grill to eat. Is this SAFE or UNSAFE? If the scenario
presents an unsafe kitchen practice, suggest what should be done to
address the problem. *

Answer 1

Safe

Step-by-step explanation:

IF he has a good temperature thats says it is cooked then he is good, but personally i slice my burgers to see if they are good