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Temperature danger zone is

Temperature danger zone is
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Temperature danger zone is

User Wolfi
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The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 4–5 to 60 °C (39–41 to 140 °F).
User Mauek Unak
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