Question

when applied to a dish, soap makes grease soluble in water. which explanation correctly supports the role of intermolecular forces in this common observation?

Answer 1

The non-polar end of a soap molecule attaches itself to grease.

Step-by-step explanation:

It was right on the quiz.

Answer 2

This is possible because of the emulsifying properties present in soap. This property is caused by the hydrophilic end and hydrophobic end of a soap molecule. Grease is able to be dissolved in the water because it is attracted to the hydrophobic end of the soap molecule.