Answer:
(True ) is a correct anwser.
Step-by-step explanation:
Genetically engineered are those whose DNA is modified by genetic engineering.
These GM crops have increased the yield and provide food high nutrient content.
The genetically engineered crop was approved for cultivation in the United States since the 1990s.
There are about 120 GM crops varieties is been regulated by the United States, most of them are insect-resistant and herbicide-tolerant crops. About 93 percent of soy plant and corn are genetically modified in the United States.