112k views
0 votes
At higher elevations, the boiling point of water decreases, due to the decrease in atmospheric pressure. As a result, what could be said about hard boiling an egg?

User Bouba
by
7.8k points

1 Answer

4 votes
A.At higher elevations, it would take less time to hard boil an egg because there is less atmospheric pressure

~quote me on it~

User Firdousi Farozan
by
8.8k points