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At higher elevations, the boiling point of water decreases, due to the decrease in atmospheric pressure. As a result, what could be said about hard boiling an egg?
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At higher elevations, the boiling point of water decreases, due to the decrease in atmospheric pressure. As a result, what could be said about hard boiling an egg?

User Bouba
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A.At higher elevations, it would take less time to hard boil an egg because there is less atmospheric pressure

~quote me on it~

User Firdousi Farozan
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