Final answer:
The solubility of sugar in water refers to the amount of sugar that can dissolve in water to form a saturated solution, and this statement is true. Solubility is dependent on interactions between the solute and solvent molecules and can change with temperature.
Step-by-step explanation:
The statement that the solubility of sugar in water is the water's ability to create a saturated solution of sugar is true. Solubility refers to the maximum amount of a solute that can dissolve in a solvent at a given temperature to form a stable homogeneous solution. In the case of sucrose in water, the process of reaching solubility is evident when no more sugar dissolves, regardless of stirring, indicating that a saturated solution has been formed.
An example of this can be seen when you continually add sugar to water and stir until the point where sugar no longer dissolves. This point reflects the natural solubility limit, predominantly influenced by the attraction between solute (sugar) and solvent (water) molecules. Moreover, solubility can change with temperature; for instance, heating a saturated sugar solution allows it to dissolve more sugar.