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Label the parts of the plated salad.
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Label the parts of the plated salad.

Label the parts of the plated salad.-example-1
User Pho
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Answer:

3. Base (under line): usually a layer of salad greens that line the plate or bowl in which the salad will be served.

2. Body (main part): consists of the main ingredients.

1. Garnish: enhances the appearance while also complementing the overall taste; must be edible.

Dressing: liquid/ semi-liquid added to the body.

Step-by-step explanation:

User Himanshu Shankar
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