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Jsjc · Answer 1 · 2017-09-19T14:05:41+0000

The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and giving off that heat.

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Matin Ashtiani · Answer 2 · 2017-09-22T17:29:29+0000

Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.

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