Answer:
Fahrenheit
Step-by-step explanation:
Temperature scales are very different from one to another when analyzing boiling and freezing points. The oldest of the Three major scales (°K, °C, °F) is the Fahrenheit Scale published in 1724, This scale was based on the Rømer ´s scale measurements (7.5 Freezing point - 22.5 Body temperature- 60 boiling point) but instead Fahrenheit used a more precise Mercury thermometer and recalculated the freezing and body temperature points in the scale because Fahrenheit wanted to have a scale with whole numbers rather than fractions and negatives he multiplied the points on the Rømer ´s scale points by 4 and then readjusting (16/15) . The recalculated points on the Scale where:
- 0° Mixture of Ice water and aluminum chloride
- 32° for freezing point and 96° Body temperature ( (7.5° x 4) 16/15))
- 96° Body temperature ( (22.5° x 4) 16/15))
- 212° Boiling point ( Measured with Fahrenheit own scale)