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FOR CULINARY ARTS PLEASE HELP ME 35. Which of these pricing methods is based on a prediction of how a customer will react to menu prices? a. psychological pricing method c. competitors price method b.
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FOR CULINARY ARTS PLEASE HELP ME

35. Which of these pricing methods is based on a prediction of how a customer will react to menu prices?
a. psychological pricing method c. competitors price method
b. markup-on-cost method d. average check method

User Sean Carey
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Answer:

d. average check method

Step-by-step explanation:

User Will Keeling
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