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FOR CULINARY ARTS 31. What pricing method divides the food cost by the desired food cost percentage? a. contribution margin method c. factor method b. markup-on-cost method d. average check method
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FOR CULINARY ARTS

31. What pricing method divides the food cost by the desired food cost percentage?
a. contribution margin method c. factor method
b. markup-on-cost method d. average check method

User Sangmin
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5.3k points

1 Answer

6 votes

Answer:

B

Step-by-step explanation:

User Dangalg
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