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FOR CULINARY ARTSSS

27. What menu category includes extenders and casserole items?
a. cold entrées c. accompaniments
b. appetizers d. hot entrées

User Longbkit
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1 Answer

7 votes

Answer:

the correct answer would be d i think

Step-by-step explanation:

a is cold food basically

b is finger foods usually served prior to a meal, or in between mealtimes, and are also called hors d'oeuvres, antipasti, or starters.

c is are complementary additions to the main ingredient of a meal.

and d is hot food.

User James Tauber
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