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The human body can reuse some of the enzymes found in raw fruits and vegetables. Why is this not the case for cooked fruits and vegetables?
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The human body can reuse some of the enzymes found in raw fruits and vegetables. Why is this not the case for cooked fruits and vegetables?

User Kirk Powell
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Cooking fruits and vegetables takes out the nutrients, or enzymes, so they can not be reused.
User Hooke
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