Answer:
The freezing point is the temperature at which a liquid turns to a solid. ... This temperature is referred to as the melting point when temperatures rise above 32°F (0°C), causing ice to melt and change state from a solid to a liquid (water), as happened with the cup of crushed ice at room temperature.
Step-by-step explanation:
The freezing point is the temperature at which a liquid turns to a solid. ... This temperature is referred to as the melting point when temperatures rise above 32°F (0°C), causing ice to melt and change state from a solid to a liquid (water), as happened with the cup of crushed ice at room temperature.