Answer:
functional food
Step-by-step explanation:
A functional food is defined as one that, in addition to its nutritional contribution, offers additional health benefits that could help reduce the risk of developing a disease or help promote good health in general. And surely, in your visits to the supermarket, you will have seen in the boxes and in the packages of several foods, some labels that proclaim that they serve to reduce cholesterol, benefit heart health or help the digestive process, to give some examples.
Some foods provide the benefits naturally, such as oatmeal, which, because it is high in soluble fiber, helps reduce cholesterol levels. Other foods have been modified by the manufacturer, such as orange juice, in which it is enriched with calcium to promote bone health.