Bacteria that cause foodborne illness don t stop multiplying at refrigeration temperatures, they just slow down. a. True b. False

asked Sep 8, 2017 152k views

1 vote

Bacteria that cause foodborne illness don t stop multiplying at refrigeration temperatures, they just slow down.

a. True
b. False

by Jorgy

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6 votes

a. True they just slow down

Dror Bar answered Sep 14, 2017

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asked Oct 26, 2024 183k views

Alexandre L Telles asked Oct 26, 2024

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1 answer

5 votes

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