Question

1. Research fiambre and take notes in English or Spanish of at least 40 of the typical ingredients. 2. Document in a bibliography the sources you use. You wouldn't want to steal someone else's secret recipe! 3. Brainstorm 5 ingredients you'd like to add to make your recipe unique. Use your creativity! 4. Write a rough draft in Spanish of the 10 steps used to make your recipe. You may want to use broad steps like "cut the vegetables" and "cook the meats" rather than writing specifics like "cut the broccoli," or "grill the chicken" because you have 40 ingredients to work with! 5. Reread the information. Check the grammar, punctuation, and content of what you wrote. Be sure you used the se pasivo in each step and that you correctly conjugated the verb that follows se! Remember, if the object is plural, the verb needs to be plural. If it's singular, the verb needs to be singular. 6. Neatly write or type the list of the 40 typical ingredients, the 5 personally-chosen ingredients, and the 10 steps to use to make your recipe. 7. Be sure your project demonstrates neatness and creativity.

Answer 1

I personally eat fiambre with,

Lettuce

Black olives

Sausage

Chicken

Beef

Cheese

Boiled eggs

Green beans

Tuna

Asparagus

and I don't know what it's called, but it looks like mini corn. Just add random, but not so random ingredients.

Step-by-step explanation:

Steps

1. Cook the meat

2. While meat is cooking prepare the veggies.

3. Grate the cheese and cut the sausages.

4. Boil the eggs and prepare plates.

5. Place food in separate plates.

6.Serve in a plate, placing each ingredient nicely.

I do not know the exact process, since I have only seen not done. But I hope this gives you the general idea.