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How can dietitians help prevent the spread of food-borne illness? educate patients about safe food-handling procedures advise patients to stop eating meat lobby for better inspections A and C only
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How can dietitians help prevent the spread of food-borne illness? educate patients about safe food-handling procedures advise patients to stop eating meat lobby for better inspections A and C only

User Radu Damian
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was this right

Step-by-step explanation:

User Andre Andersen
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It would be educate patients about safe food handling procedures.
User Azazul
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