Final answer:
The Green Revolution impacted food production by introducing high-yield crops that greatly increased the amount of food harvested from a given area of land.
Step-by-step explanation:
The Green Revolution impacted food production by introducing high-yield crops that greatly increased the amount of food harvested from a given area of land. These high-yield crops were able to produce more food per plant due to various factors, such as increased seed production, disease resistance, and tolerance to drought or excessive rain. By implementing these new agricultural practices and using hybrid seeds, the Green Revolution was able to dramatically increase crop yields throughout the 20th century.