180k views
1 vote
In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of?

User Manuel G
by
8.1k points

1 Answer

5 votes
First of all, salsa would not decrease the amount of fat in a dish. However, it can increase the amount of vitamin C and fiber in the dish.
User Koalaok
by
8.6k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.