Why should food workers use gloves, scoops, or tongs to prepare ready-to-eat foods such as sandwiches, salads, or desserts?

asked Jun 3, 2017 27.9k views

0 votes

5.8k points

Please log in or register to add a comment.

3 votes

workers wear gloves because of bacteria

Peter Loudon answered Jun 4, 2017

6.9k points

4 votes

Because you dont want the customers eating or getting ant harmful bacteria

GuiFalourd answered Jun 6, 2017

7.3k points

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

7.2m questions

9.6m answers