A protein denatures when you cook it at 60°C. What is that temperature on the Kelvin scale?

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asked Dec 28, 2017 118k views

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A protein denatures when you cook it at 60°C. What is that temperature on the Kelvin scale?

Chemistry
high-school

Salihcenap asked

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Kelvin = Celsius + 273
60°C +273 = 333 K

Kicaj answered Jan 1, 2018

by Kicaj

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