Final answer:
Maximizing biodiversity and local food production can have a positive impact on the environment.
Step-by-step explanation:
A human activity that would most likely have a positive impact on the environment is maximizing biodiversity and opportunities for local food production. By promoting biodiversity, we can ensure the stability and resilience of ecosystems. Local food production reduces the carbon footprint associated with long-distance transportation and supports sustainable agricultural practices.
For example, creating wildlife corridors and protected areas can help preserve biodiversity and prevent habitat fragmentation. Additionally, supporting local farmers and community gardens can reduce the need for large-scale industrial agriculture and promote sustainable farming practices.
In conclusion, maximizing biodiversity and local food production are activities that can have a positive impact on the environment.