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Why do professtional chefs rarley place stuffing inside poultry?
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Why do professtional chefs rarley place stuffing inside poultry?

User Tinno TL
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To limit the risk of salmonella bacteria.  If there is stuffing in the center of the turkey and it is not cooked to the proper temperature salmonella coudl still survive and cause food borne illness.
User SpellingD
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