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Which French scientist developed a method that used heat to kill harmful microbes that cause milk and other food products to spoil? a. Aristide Boucicaut b. Louis Pasteur c. Sigmund Freud d. Samuel Gompers
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Which French scientist developed a method that used heat to kill harmful microbes that cause milk and other food products to spoil?

a. Aristide Boucicaut
b. Louis Pasteur
c. Sigmund Freud
d. Samuel Gompers

User SuperAadi
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1 vote

Answer: B Louis Pasteur

Explanation: i dont know lol (credits to the top guy

User Wizche
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It was "b. Louis Pasteur" who developed a method that used heat to kill harmful microbes that cause milk and other food products to spoil, since this process soon became known as "Pasteurization"--named after its inventor.
User Abc
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