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Why have scientists used genetic modification on fruits and vegetables? answers?

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Answer:

To make them taste better and improve their freshness. Gradepoint answer :3

Step-by-step explanation:

User Anaika
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The scientist made use of genetic modification on fruits and vegetables because of they have used genetic modification, it allows the fruits and vegetables to be more better than its original and that they will last longer as it will survive best than the original.

User Canoe
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