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Less fat can be used in a dish if the meat is A. preheated. B. dry. C. moist. D. well marbled.

Less fat can be used in a dish if the meat is A. preheated. B. dry. C. moist. D. well marbled.
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Less fat can be used in a dish if the meat is A. preheated. B. dry. C. moist. D. well marbled.

User Benjamin Lee
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2 Answers

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A less amount of fat will be used if the meat is dry.
User MDT
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Less fat can be used in a dish if the meat is dry. Or B
User Vivekanand
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