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Enriching sauce by whisking in whole butter is known as A. monté au beurre. B. nappé. C. émincé au beurre. D. velouté.
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Enriching sauce by whisking in whole butter is known as A. monté au beurre. B. nappé. C. émincé au beurre. D. velouté.

User Jgm
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I pretty sure its A. Hope this helps!
User Kode
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