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Enriching sauce by whisking in whole butter is known as A. monté au beurre. B. nappé. C. émincé au beurre. D. velouté.
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Enriching sauce by whisking in whole butter is known as A. monté au beurre. B. nappé. C. émincé au beurre. D. velouté.
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Aug 4, 2018
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Enriching sauce by whisking in whole butter is known as A. monté au beurre. B. nappé. C. émincé au beurre. D. velouté.
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I pretty sure its A. Hope this helps!
Kode
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Aug 9, 2018
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