menu
QAmmunity.org
Login
Register
My account
Edit my Profile
Private messages
My favorites
Register
Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question
31. In which of these cooking techniques is food cooked slowly and steadily in water that is 185°F to 200°F (85°C to 93°C)? a. blanching c. simmering b. parboiling d. boiling For culinary arts
asked
Aug 19, 2022
9.1k
views
6
votes
31. In which of these cooking techniques is food cooked slowly and steadily in water that is 185°F to 200°F (85°C to 93°C)?
a. blanching c. simmering
b. parboiling d. boiling
For culinary arts
Arts
high-school
Jfriedman
asked
by
Jfriedman
7.6k
points
answer
comment
share this
share
0 Comments
Please
log in
or
register
to add a comment.
Please
log in
or
register
to answer this question.
2
Answers
7
votes
It is c Because the other person said it lol
JDunkerley
answered
Aug 21, 2022
by
JDunkerley
7.5k
points
ask related question
comment
share this
0 Comments
Please
log in
or
register
to add a comment.
6
votes
Answer:
C. Simmering
Step-by-step explanation:
Harish Suthar
answered
Aug 24, 2022
by
Harish Suthar
7.5k
points
ask related question
comment
share this
0 Comments
Please
log in
or
register
to add a comment.
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.
8.6m
questions
11.2m
answers
Other Questions
What song contains the line, "Lets be jolly, deck the halls with boughs of holly"?
Which statement about the artist Michelangelo is not correct? A. He admired the classical past of Greece and Rome and the humanist ideals of the Renaissance. B. He enjoyed an easygoing and respectful relationship
What are some facts about j. Vincent scarpace ??
What is a tonal collage? We learnt it in school BUT I can't remember.
Who knows the book Rose Blanche
Twitter
WhatsApp
Facebook
Reddit
LinkedIn
Email
Link Copied!
Copy
Search QAmmunity.org