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The Temperature Danger Zone for time/temperature control for safety foods is:
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The Temperature Danger Zone for time/temperature control for safety foods is:

User Terrance Jackson
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2 Answers

6 votes
Correct answer is 41° F to 135°F
User Adorjan Princz
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4 votes
The TDZ is 70* to 135*, I believe.
User Pintac
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