Answer:
Option D
Step-by-step explanation:
The meat of a sheep whose age is less than 12 months or one year is called a lamb, while the meat of a sheep whose age is above 12 months/one years is called mutton. A sheep between the age of one to two year is known as yearling and its meat is referred to as hogget.
Therefore, mutton is a terms used for meat of sheep between the age of one to two years
Hence, option D is correct.