24.2k views
2 votes
How you would test the best method for separating the precipitate from the liquid in curdled milk?

1 Answer

6 votes
Answer: To make cheese, they normally use a clean cloth to separate the water from the curdled milk. Then, they put this in a form and put coarse salt over it.
User Tedesha
by
7.9k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.