Final answer:
Strawberries contain several types of macromolecules, with carbohydrates being the most abundant. These macromolecules, essential for life, include smaller units called monomers that form larger polymers.
Step-by-step explanation:
Strawberries contain various biological macromolecules which include carbohydrates, proteins, lipids, and nucleic acids. These macromolecules are essential for life and consist of smaller organic molecules known as monomers, which covalently bond to form larger polymers. In strawberries, the most abundant class of these macromolecules is likely to be carbohydrates, particularly sugars and dietary fibers. Strawberries contain various biological macromolecules which include carbohydrates, proteins, lipids, and nucleic acids. These carbohydrates serve as a major energy source and provide structural support to plant cells.