So in this problem, we treat the beans as if it's water. From 20°C, we need to bring it down to 0°C at freezing point. The total heat needed for that transformation would be
Q = m(Cp,waterΔT + ΔHfus) = (1.5 lb)(1 kg/2.2 lb)(1000g/1 kg)[(1 cal/g·°C)(20 - 0°C) + 80 cal/g)
Q = 68181.82 cal
Now, we have to equate this to the heat for liquid nitrogen.
Q = mΔHvap
68181.82 cal = m(45 cal/g)
Solving for m,
m = 1,515.15 g or 3.33 pounds of liquid nitrogen