Question

The best way to prevent a knife from slipping off the surface of a vegetable or other food item is to

A. Clean your knives regularly

B. Sharpen your knives regularly

C. Use a cutting board

D. Store knives in a knife block

Answer 1

The correct option is C.
In order to properly cut a food substance with knife, a cutting board should always be used when one is cutting a food substance. A cutting board is a piece of wood or plastic on which one can easily cut food materials.

Answer 2

B, sharpen your knives regularly