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Agricultural products that are produced extremely long distances from the US can be sold in American markets today due to A. Little demand for fruit and produce existing year-round B. Speeds of transportation being decreased C. Refrigeration and preservation techniques being improved D. Fewer Americans being engaged in farming

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i think it is D. i used google. hope it helps :)
User Rdxdkr
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Answer:

It is c.

Step-by-step explanation:

Fewer Americans being engaged in farming has nothing to do with the traveling distance of food. It is about the refrigeration needed to take the food distances.

User Erlock
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