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Describe the pros and cons of genetic engineering to modify food and in-vitro fertilization
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Describe the pros and cons of genetic engineering to modify food and in-vitro fertilization

User Chris Stratton
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Answer: Pros: -Resistance to disease; -Cost; -Quality; -Taste: -Nutritional content: Cons: -Allergens and toxins; -Antibiotic resistance; -New diseases; -Nutritional content; -Loss of biodiversity.
User Codyogden
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Describe pros and cons of genetic engineering to modify food and in-vitro fertilization.
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