Final answer:
To find the molal concentration of glucose in the solution, we need to use the formula for boiling point elevation: ΔT = m * Kb. In this problem, the change in boiling point is 3.56°C. By rearranging the formula, we find that the molal concentration of glucose in this solution is 6.95 m.
Step-by-step explanation:
To find the molal concentration of glucose in the solution, we need to use the formula for boiling point elevation:
ΔT = m * Kb
Where ΔT is the change in boiling point, m is the molal concentration of the solute, and Kb is the molal boiling point elevation constant for water (0.51°C/m in this case).
In this problem, the change in boiling point (ΔT) is 3.56°C, which is the difference between the boiling point of the solution (103.56°C) and the boiling point of pure water (100.00°C). We can rearrange the formula to solve for m:
m = ΔT / Kb
m = 3.56°C / 0.512°C/m = 6.95 m
Therefore, the molal concentration of glucose in this solution is 6.95 m.