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How was food preserved for the trip

User Roy Avidan
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1 vote

Answer:

d

Step-by-step explanation:

User Rakibul Islam
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Answer:

Ship stewards kept kegs of salted beef, dried legumes and a fermented fish sauce called garum, which was a popular condiment of the time. These same preservation techniques – salting, drying and fermentation – all came into play during the Age of Exploration.

User Sylvester V Lowell
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