Which moist-heat cooking method is associated with foods that need to be tenderized through long, slow, moist cooking, such as less tender cuts of meat? a. boiling b?

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asked Feb 8, 2018 194k views

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Which moist-heat cooking method is associated with foods that need to be tenderized through long, slow, moist cooking, such as less tender cuts of meat?

a. boiling
b?

Biology
high-school

Japboy asked

by Japboy

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1 Answer

3 votes

What are the other answers?

I do not think it is A.

Is Simmering an option?

Tamla answered Feb 14, 2018

by Tamla

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