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Paul is a baker who wants to improve his recipe for muffins because they turn out with a greasy flavor. What ingredient should he change? baking powder to baking soda regular flour to organic flour butter to margarine olive oil to canola oil

User Jeremynac
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2 Answers

6 votes

Answer:

olive oil to canola oil

Step-by-step explanation:

User Gil Hamilton
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5 votes
Butter to Margarine

Cakes baked with butter usually always turns out to be greasy and heavy.

Hope this helps, good luck! (:
User FunkTheMonk
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