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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of

A. calories and cholesterol.

B. sodium and cholesterol.

C. vitamin C and fiber.

D. calcium and phosphorus.

User Chau Pham
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The answer might vary according to the type of Salsa being used. but let´s supposed it is a healthy one, made at home with natural ingredients. In this case, it could be said that option D (calcium and Phosphorus), specially if this includes any kind of dairy or vegetable. It might also be option C (vitamin C and fiber) depending on the ingredients used to make it. 
User Himanshu Sheoran
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