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To prevent a spike in blood sugar levels, a person may use _______ to determine how quickly a food will be digested. A. percentage daily values B. food labeling C. sodium content D. the glycemic index
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To prevent a spike in blood sugar levels, a person may use _______ to determine how quickly a food will be digested.

A. percentage daily values

B. food labeling

C. sodium content

D. the glycemic index

User Joe Krill
by
9.0k points

2 Answers

7 votes
The person above me is correct the answer is D
User Jrh
by
7.2k points
2 votes
Your answer is D...

I remember this from school, and I know a doctor who told me this.
User Tom Bennett
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8.0k points
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