Question

3.30 CHOCOLATE CHIP BROWNIE 1. Find the conversion factor to scale the Brownie recipe below for 4 servings and 80 servings using the formula: Desired yield - Original yield = Conversion Factor 2. Multiply each ingredient by the conversion factor. 3. When required, change ingredient measurements to use the best equivalent. For example, change 3 teaspoons to 1 tablespoon. 4. Ensure all new measurements are in whole numbers or fractions. INGREDIENT YIELD = 8 SERVINGS YIELD = 4 SERVINGS Conversion Factor = YIELD = 80 SERVINGS Conversion Factor

Answer 1

there is original yield and desired yield

divide the desired by the original the result will be Conversion Factor

For , the column of yield = 4 serving

Conversion Factor = 4 / 8 = 0.5

So, for each value at the original multiply by 0.5

So,

1 1/2 * 0.5 = 3/4

For 80 serving:

Baking powder = 1 * 10 = 10

salt = 1/4 * 10 = 2 1/2

cinnamon = 1/2 * 10 = 5

nutmeg = 1/8 * 10 = 1 1/4

egg = 1 * 10 = 10

sugar = 1/2 * 10 = 5

buttermilk = 1/2 * 10 = 5

vegetable oil = 1/4 * 10 = 2 1/2

vanilla = 1/2 * 10 = 5

chocolate chips = 3/4 * 10 = 7 1/2